Charlottesville Dinner Meeting - "Line of Sight Management Through TQM (Total Quality Management)"

Charlottesville Dinner Meeting -

Line of Sight Management (LSM) applies principles of Total Quality Management (TQM), Lean, and Rapid Change to effect the right changes, at the right time, in the right way for a high level of business performance and sustainable results.

Timing is critical when introducing change within organizations. LSM provides tools for managers to minimize and overcome resistance to change.

Bill will describe how LSM has been effective in planning and implementing change in his experiences through the eyes of the CEO for an outfitting and service organization.

Speaker Info - Bill Hemminger - CEO, Bank Design and Equipment

Bill is currently the CEO of Bank Design & Equipment which operates out of Waynesboro, VA.Bill Hemminger

He has enjoyed a long career in the bank equipment business starting in 1982 as a service technician, transitioned into sales, and then in 2001 started with BD&E as an Executive Account Manager in southwest Pennsylvania. In March 2005 he relocated to Waynesboro, VA to run the sales and marketing departments followed quickly by being named manager of operations and service departments, where success in this position shortly led to be named Executive Vice President and Chief Operations Officer.   Following the passing of the original owner Bill was offered and accepted the position of President and CEO by the board of directors in March 2016. 

Bill and his wife Rona have been married for 44 years, have two adult children, and four grandchildren. He servers on the board of two international nonprofits and serves as head deacon at his church in Waynesboro.  In his limited spare time he enjoys wood turning and serves as editor of the Central Virginia Wood Turner’s Association’s newsletter.  

1.5 Leadership PDUs 

Registration ends Tuesday, November 6



Thursday, November 8, 2018  


6:15 pm - 7:00 pm Dinner and Networking
7:00 pm - 8:00 pm Presentation by Speaker Details Pending

Dinner Fee

Member - $15            Non-member - $15

Catering by TBD

Please note:  Registration ends at 5:00 pm on Tuesday, November 6.  Pre-Registration is Essential (Lead time required for food vendors).


The Rodman Room, Thornton Hall, UVA SEAS (see image below for venue directions)

Event Properties

Event Date 11-08-2018
Event End Date 11-08-2018
Registration Start Date 10-30-2018
Cut off date 11-06-2018
Individual Price $15.00
Location The Rodman Room, Thornton Hall, UVA Campus
We are no longer accepting registration for this event

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